Finally, had the time to learn and perfect some delicious traditional pastries from back home. Check it out! x
Conchas :: Shells – Bread rolls are covered with a sugar topping flavored with vanilla or chocolate (or cinnamon, if you prefer). A pattern is cut into the topping to resemble a shell. For a more festive look, you can add a few drops of food coloring to the vanilla topping.
Rosca! :: a sweet round cake or oval shaped Mexican bread. Decorated with slices of crystallized or candied fruit colors. Superb dessert (;
Pan dulce de Novia :: Sweet wedding bride bread
Trenza de pan de mantequilla rellenas de queso y pina :: Braided bread with cheese and pinapple filling. Ready for the oven!
Polvorones :: Shortbread – is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. Goes great with your morning tea and/or coffee. This picture depicts the bread prior to putting them in the oven. (;