Tip of the Day

More often than not, my limes are hard as a rock and yield little juice and a very sore hand. Maybe I should start picking out my own rather than buying the bag? There is a tip that works like magic. Using the tip of a sharp knife, poke a small slit in the lime and microwave for about 30 seconds. The lime will come out juicy and malleable. Same rule also applies to lemons. (;

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